Blue bone knives have stainless steel blades that get the job done and their classic blue handles look even better the longer you carry them. Stockman's pack three blades in a convenient but very practical pocket knife. The clip and sheepfoot blade sit on the pocket end while the pen blade sits on the cap end. The clip blade is commonly used as a multi-purpose blade and preferred for detail work. The sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The pen blade is great for light work. This knife is constructed with CASE Tru-Sharp? stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance.
