Cowboy? 100% all-natural cherry wood chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.

Cowboy? 100% all-natural apple wood chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.

Cowboy? 100% all-natural mesquite wood chunks add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. These mesquite wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.

Cowboy? 100% all-natural hickory wood chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.

Weber Smoking Chips, 350 cu-in Net Content, Wood, Big Bold, Mesquite Flavor